Kashmiri pulav

Name: Kashmiri pulav
Cuisine: Indian
Ingredients: 1 cup rice (boiled); 8-10 cashews (chopped dry fruits); 8-10 almonds; 8-10 raisins; 1 tbsp tsbp chiraungi; 1 pinch kesar; 1 tbsp Cardamon powder; 1 tbsp ghee; to taste sugar according; 2 tbsp condensed milk

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#riceisthebest
#fried rice

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#riceisthebest
#fried rice

Saved

Ingredients

1 cuprice (boiled)
8-10cashews (chopped dry fruits)
8-10almonds
8-10raisins
1 tbsptsbp chiraungi
1 pinchkesar
1 tbsp Cardamon powder
1 tbspghee
to tastesugar according
2 tbspcondensed milk

Saved

Steps

1

Put the ghee in the pan and place it on the stove and heat it up so that it gets melt.Now put all the dry fruits into it and fry it until it gets golden or light brown in colour now mix boiled rice into it.
2

Now add sugar, condensed milk, kerar, cardamom and chiraungi in to it and stir it properly until the sugar gets dissolved into the rice properly.
3

Our kashmiri pulav is ready to serve and garnish it with dry fruits and serve hot.