Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1/2 cup urad dal (with skin); 1/4 cup rajma (any of your choice); 4 tbsp butter; 1 large onion; 2 tomatoes; 3 green chillies; 11/2 tsp turmeric powder; 11/2 tsp red chilli powder; 1 tbsp chopped ginger; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 bay leaf; 2 black cardamom; 1/2 " cinnamon stick; 1 tbsp kasuri methi; 1 tsp garam masala; 2 tbsp fresh cream

Syeda Emaan Ismail @Emaan123

Trivandrum

#punjabirasoi

Syeda Emaan Ismail @Emaan123

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Ingredients

1 hour

4-5 people

1/2 cupurad dal (with skin)
1/4 cuprajma (any of your choice)
4 tbspbutter
1large onion
2tomatoes
3green chillies
11/2 tspturmeric powder
11/2 tspred chilli powder
1 tbspchopped ginger
1 tspcumin seeds
1 tspmustard seeds
1bay leaf
2black cardamom
1/2" cinnamon stick
1 tbspkasuri methi
1 tspgaram masala
2 tbspfresh cream

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Steps

1 hour

1

Soak rajma overnight or atleast for 3-4 hours. Soak urad dal for 30 minutes.
2

Pressure cook both dal and rajma together until tender.
3

Heat butter in a kadhai. Add all the whole spices. Cumin,mustard seeds, bay leaf, black cardamom, cinammon and fry for 2 minutes.
4

Add chopped onion and fry it. Once it's done add chopped ginger, chopped green chillies, turmeric powder, red chilli powder and salt. Mix it well.
5

Now add chopped tomatoes and let them cook for 10 minutes.
6

Now masala is ready add the pressure cooked dal and rajma after mashing it lightly.
7

Add 1/2cup of water and bring it to boil. Simmer it for 20 - 25 minutes and stir constantly to avoid sticking.
8

Bring it to desired consistency and now garnish with kasuri methi, garam masala and fresh cream. Serve with steamed rice or chapati. You can add extra butter for flavour.