Chop all the ingredients and shiroli in medium size.

Take oil in pan and heat. Add rai, udad dal, curry leaves and onion and fry till it gets brown. Add tomato and fry for few mins till it is fried properly.

After adding coconut stir continuously for 5 mins and cook for 10 minutes in low flame. In between stir, otherwise it will stick to pan

Yours sabji is ready.