Open in Cookpad AppSteps
- 1
First peel the boiled potato,add in hot oil and fried it.
- 2
Put roughly chopped tomatoes,onions,green chillies,gali and ginger in a grinder and grind it.make a paste.
- 3
Heat oil in a wok add green cardamom,cloves and dalchini stick and saute till nice aroma in oil.
- 4
Add tomato onion paste and saute it.
- 5
Add all spices and saute till leave the oil in wok.
- 6
After that add kasuri methi,fresh cream some water and boil it.now add fried potatoes,mix well cover and cook on low flame for 10 minutes.
- 7
Transfer in a serving bowl,serve with roti/paratha.
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https://cookpad.wasmer.app/us/recipes/8308138
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