Steps
- 1
Put all ingredients(milk, cream, cocoa powder, garam masala, brown sugar, ghee, zest of orange, cornflour, dark chocolate) in heavy bottom sauce pan. Stir to mix.
- 2
Cook over low medium flame
- 3
Stirring constantly till mixure beings to thicken.
- 4
Taste and adjust the sweetness if required.
- 5
Turn off the heat and pour mixture into serving dish
- 6
Let cool on room temperature.then put into the fridge for 2-3 hr.
- 7
Dust some cocoa powder on it. And serve chilled.
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