Punjabi yakhni pulao #CookpadApp

Name: Punjabi yakhni pulao #CookpadApp
Cuisine: Pakistani
Ingredients: Yakhni ingredients :; 1 kg beef; 1 medium onion; 2 large tomatoes; 1 tsp Kachri powder; 1 tbsp Ginger garlic paste; 2 tbsp Fennel seeds; 2 tbsp Coriander seeds; 4-5 Elaichi; 6-8 Long; 6-8 Green chili; 1 tsp Cumin seeds; 2 Star anise; 1 Tez Pata; Cinnamon sticks 2; 1 tsp Black peppercorn; Ingredients for masala :; 1/2 kg Rice; 1 cup Yougurt; Mint leaves 1/2 cup; 1 tbsp Green chilies paste; 2 tbsp Yakhni pulao masala; to taste Salt; 1/4 tsp Shah zeera; 6-8 Dried plums; Ghee half cup; 1 cup Fried onion

Mehak Tabani @Mehaktabani

#CookpadApp

Mehak Tabani @Mehaktabani

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Ingredients

Yakhni ingredients :
1 kgbeef
1medium onion
2large tomatoes
1 tspKachri powder
1 tbspGinger garlic paste
2 tbspFennel seeds
2 tbspCoriander seeds
4-5Elaichi
6-8Long
6-8Green chili
1 tspCumin seeds
2Star anise
1Tez Pata
Cinnamon sticks 2
1 tspBlack peppercorn
Ingredients for masala :
1/2 kgRice
1 cupYougurt
Mint leaves 1/2 cup
1 tbspGreen chilies paste
2 tbspYakhni pulao masala
to tasteSalt
1/4 tspShah zeera
6-8Dried plums
Ghee half cup
1 cupFried onion

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Steps

1

In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
2

Take out meat from yakhni and safe yakhni for masala.
3

In another pan heat ghee add green cardamom and shah zeera add meat and fry.
4

In a bowl add green chillies paste,yougurt and mint leaves,yakhni pulao masala, dried plums.
5

Now add this mixture into meat and cook for another 10 mins.now add yakhni and bring it to boil.
6

Then add soaked rice,cooked on high flame,when water reduced add fried onion and put it on dum for 10 to 15 minutes.