My Corned Beef Hash 💗

Name: My Corned Beef Hash 💗
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup Cooked Corned Beef; 1 tbls diced Onions; 3 medium sized potatoes boiled and Mashed; 1 tsp Butter; 1 Dried Beef stock cube; to taste Salt and Black pepper

Maureen 😀 @Moe131

Liverpool England

I usually make it with Tinned corned beef. I have some slowcooked Beef to use up so i am making it with that. Most likely be more tasty. #Mainmeal #Lunch #Beef.

Maureen 😀 @Moe131

Liverpool England

I usually make it with Tinned corned beef. I have some slowcooked Beef to use up so i am making it with that. Most likely be more tasty. #Mainmeal #Lunch #Beef.

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Ingredients

1 serving

1 cupCooked Corned Beef
1 tblsdiced Onions
3medium sized potatoes boiled and Mashed
1 tspButter
1Dried Beef stock cube
to tasteSalt and Black pepper

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Steps

1

Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
2

Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
3

Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
4

You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

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Cooksnaps

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Maureen 😀 @Moe131

on April 24, 2019 16:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜