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Succotash Salad
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A picture of Succotash Salad.

Succotash Salad

Misty Bass
Misty Bass @AngelsKisses75
Fort Dodge, Iowa

Succotash Salad

Misty Bass
Misty Bass @AngelsKisses75
Fort Dodge, Iowa
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Ingredients

8 servings
  • 2 Cupscooked Lima Beans
  • 2 Cupsfresh Corn, whole kernel
  • 2 Cupscooked thin green beans
  • 2Ripe Plum Tomatoes, diced
  • 1Red Bell Pepper, diced
  • 2Green Onions, thinly sliced
  • 1/4 CupOlive Oil
  • 1/4 CupCider Vinegar
  • 1 tspGround Mustard
  • 1 CloveGarlic, crushed and chopped
  • pinchsugar
  • to tastesalt and pepper
  • 3 TbspCilantro, Chopped
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Steps

  1. 1

    Combine vegetables in large bowl.

  2. 2

    In a medium bowl whisk together: oil, vinegar, mustard, garlic, and sugar together.

  3. 3

    Pour the dressing over the vegetables. Stir to evenly cost vegetables.

  4. 4

    Season with salt, pepper, and cilantro.

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Misty Bass
Misty Bass @AngelsKisses75
on July 10, 2016 18:52
Fort Dodge, Iowa

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Keywords

Salad Welsh Onion Mustard Plum Tomato Corn Lima Bean Cilantro Red Bell Pepper Pepper Green Bean Garlic

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