Banana Bread or Cake

Name: Banana Bread or Cake
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 bananas; 1 teaspoon vanilla extract; 2 eggs; 8 tablespoons sugar; 1 tablespoon ground cinnamon; 2 cups flour (about 250 grams); 1 cup milk (about 240 ml); walnuts, raisins (optional)

Xiiomii Flores @cook_12488855

Ecuador

Banana Bread or Cake

Xiiomii Flores @cook_12488855

Saved

Ingredients

40 minutes

15 servings

3bananas
1 teaspoonvanilla extract
2eggs
8 tablespoonssugar
1 tablespoonground cinnamon
2 cupsflour (about 250 grams)
1 cupmilk (about 240 ml)
walnuts, raisins (optional)

Saved

Steps

40 minutes

1

Mash the bananas with a fork for easier mixing, then add the teaspoon of vanilla extract.
2

Add the sugar, ground cinnamon, and eggs. Mix well.
3

Sift the flour into the mixture to avoid lumps, then add the cup of milk. The batter should be neither too thick nor too runny.
4

Grease a 9-inch (24 cm) baking pan with butter and dust with a little flour to prevent sticking. Pour in the batter and add walnuts or raisins if desired. Bake at 350°F (180°C) for 40 minutes.