Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.
Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.
Cooking Instructions
- 1
Grind ginger, garlic, green chillies & crush a few peppercorns.
- 2
Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- 3
When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- 4
Add the cleaned & sliced squid(calamari) into this. Mix well.
- 5
Add turmeric powder & salt. Mix & cook.
- 6
While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- 7
When the squid is half cooked, add chilli powder & garam masala.
- 8
Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- 9
Add the coconut mixture & rest of the curry leaves.
- 10
Stir fry till coconut covers the squid & masala becomes dry.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Squid Sambal Squid Sambal
#GlobalApron , Week 35⭐ Ingredient : Onion#GlobalApron2024 #week35 #onion #redonion #brownonion #squid #sambal #breakfast #lunch #dinner #asian #sotong
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.
-
Air-fry Calamari (Squid) Air-fry Calamari (Squid)
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartar sauce. With my Version I use Air Fryer. No Oil needed. And I use vinegar for dip.
-
Marinated Squid Marinated Squid
This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!
-
Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT
-
Salt and Pepper Squid Salt and Pepper Squid
This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.
-
-
Stewed Calamari in Tomato Sauce Stewed Calamari in Tomato Sauce
Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce. It was so tender and flavorful. Sadly, I never got him to write it down for me, but he did say just cook it a long time. What did that mean?I tried to make it myself a few times, since he passed. They all failed. Too tough. Too fishy. Etc, etc, etc. Finally, my wife suggested that we should just let it cook for a long time. Who am I to say no to my wife and dad?We did just that, with some carrots. Wow! Not what my dad made, but he would have loved it nevertheless.If you like it saucy, then one pound of squid is just find. But if like a touch of sauce, then use two pounds of squid. The carrots may seem to be an odd touch, but they add to the amazing flavor. Hopefully, you will enjoy this as much as we did.Enjoy!
-
Assam(Tamarind) Curry fish & squid Assam(Tamarind) Curry fish & squid
Assam (Tamarind) curry fish & Squid
More Recipes
- California Toast
- Basic Vegetable Stock
- Chicken Stock
- Chicken Embotido
- Mango custard jelly
- Mashed Potatoes
- Dads Chili
- Cypriot tahini pies with orange flavor
- South African Cheese Scones Eggless
- Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble
Comments