Punjabi tarkay wali daal #cookpadsheri

Name: Punjabi tarkay wali daal #cookpadsheri
Cuisine: Pakistani
Ingredients: 1 cup chanay ki daal; 1 cup maash ki daal; 2 Tomatoes; 2 Onion; Zeerah half tea spoon; Lahsan chopped; Haldi half tea spoon; 1 tea spoon Pisi hui lal mirch; Hari mirchay 2 se 3; Dahnia garnish kay liye; Oil as required

@Tehmina_Ameen @tehmina_ameen

Karachi

Punjabi tarkay wali daal #cookpadsheri

@Tehmina_Ameen @tehmina_ameen

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Ingredients

1 cupchanay ki daal
1 cupmaash ki daal
2Tomatoes
2Onion
Zeerah half tea spoon
Lahsan chopped
Haldi half tea spoon
1 tea spoonPisi hui lal mirch
Hari mirchay 2 se 3
Dahnia garnish kay liye
Oil as required

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Steps

1

Chana ki daal or maash ki daal ko wash kar kay handi ma daal kar chulay par rakh daay.
2

Phir namak, pisi hui lal mirch or haldi daal daay.
3

Payaz, tomatoes or hari mirchay ko blinder kia kar grind kar lay.
4

Grind kia huwa masala daal na add kar daay.
5

Or paknay kay liye chor daay. Low flame par.
6

Takay daalay achi tarah se gaal jaya.
7

Jab daaly gaal jaya or pani dry hu jaya tu daal ko achi se ghot lay.
8

Ab fry pan ma oil daal lahsan brown kar lay.
9

Brown hu jaya tu zeerah add kar kay daal par tarka daay daay.
10

Daal tayar hia.