Originally published on Cookpad Lebanon as لبنة مثومة مع الجوز
Steps
- 1
Crush the garlic and green chili pepper in a mortar and pestle until well mashed.
- 2
In a mixing bowl, add the labneh with a pinch of salt. Finely chop the walnuts with a knife and add them to the labneh along with the garlic and chili. Mix well.
- 3
Serve on a plate with whole walnuts and a drizzle of olive oil.
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