Chocolate brownie

Name: Chocolate brownie
Total time: 3600 s
Yield: 9 pieces
Cuisine: Pakistani
Ingredients: 1 cup sugar (200g); 3/4 cup flour (93.75g) 12 tbsp; 1/2 cup cocoa powder (50g); 1/4 tsp salt; 1 tsp baking powder; 1/2 cup (113 g) butter unsalted,melted plus 2 tbsp oil; 2 eggs at room temperature; 1/2 tsp vanilla essence/extract

Arshia @cook_16862647

Pakistan

Actually I made it for my mother on mothers day 2019 #cookpadramadan #eidkiMeethas

Arshia @cook_16862647

Pakistan

Actually I made it for my mother on mothers day 2019 #cookpadramadan #eidkiMeethas

Saved

Ingredients

1 hour

9 pieces

1 cupsugar (200g)
3/4 cupflour (93.75g) 12 tbsp
1/2 cupcocoa powder (50g)
1/4 tspsalt
1 tspbaking powder
1/2 cup (113 g)butter unsalted,melted plus 2 tbsp oil
2eggs at room temperature
1/2 tspvanilla essence/extract

Saved

Steps

1 hour

1

Sift together all the dry ingredients
2

Mix well
3

Add sugar
4

Mix and set this aside
5

Take 8 inch (microwave safe square pan) and put parchment paper in it
6

In a large bowl add melted butter with 2 tbsp oil
7

Add vanilla essence
8

Add eggs
9

Use whisk to combine
10

Add half of the dry ingredients
11

Mix
12

Add remaining
13

Beat until smooth
14

Pour in prepared pan
15

Tap
16

Microwave for 3 minutes then continue with I minute each time until brownie is done