Bengali Style - Fish Curry
Roli Srivastava @Roli
Cooking Instructions
- 1
Marinate fish in salt and turmeric power for at least 30 minutes.
- 2
In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
- 3
In the same oil fry the marinated fish in golden brown.
- 4
In a mixer grind together onion mustard seeds, cardamom and cumin.
- 5
In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
- 6
Add in the yoghurt, mix and cook for about a minute.
- 7
Add enough water to make a thick gravy, season with salt and allow to boil
- 8
Add in the fried fish and potato cook for another 2-3 minutes.
- 9
Serve hot with Rice
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I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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