Steps
- 1
Pour the milk in a mixing bowl and add in the yeast. whisk and let sit for at least 10 minutes
- 2
Add the rest of the ingredients except the sesame seeds and the flour, whisk vigorously
- 3
Add the flour little by little as you knead to a soft stiff dough, ensure the dough is not sticky
- 4
Remove from the bowl, dust your work surface and knead again for 2 - 3 minutes. ensure it doesn't stick on your fingers
- 5
Grease your bowl and place the dough. cover and let double up in size
- 6
Remove from the bowl and place on a dusted surface again and knead once more.
- 7
Divide into desired sizes and make medium sized balls
- 8
Dust the work surface again and place one ball, apply some milk on the ball, sprinkle some generous amount of sesame seeds. roll to a circle and divide the dough into desired shape (do this for the rest of the dough). place on a dusted tray and let rise for some minutes
- 9
Fry on medium heat until they are golden brown on both sides
- 10
Remove and place on an underlined container
- 11
Let rest for some time before serving
- 12
Enjoy!!!
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