Originally published on Cookpad France as Ratatouille au multicuiseur, with US measurements.
Ratatouille in a Multi-Cooker
Easy ratatouille (without potatoes) with tomatoes.
Steps
- 1
Cut all the vegetables into cubes, except slice the onions.
- 2
Pour the olive oil into the cooker pot, then lightly sauté the onions with the Herbes de Provence and crushed garlic cloves. Add all the chopped vegetables.
- 3
Set your multi-cooker to soup or simmer mode for 30 minutes. Season with salt and pepper.
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