Cooking Instructions
- 1
Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour
- 2
Add finely chopped cashews, green chillies and coriander leaves
- 3
Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould
- 4
Now pour the batter in idli mould and steam for 20 minutes
- 5
Now remove from idli stand
- 6
Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews
- 7
Add this on idlis and serve
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