Vegetables on a stovetop

Name: Vegetables on a stovetop
Cuisine: American
Ingredients: 3 large ears of corn; 2 large yellow Crook-necked squash; 1 large zucchini; 15 ounces diced tomatoes; 1/2 teaspoon finely ground black pepper; 1 teaspoon salt or to taste; 1/2 large onion

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious semi-fresh, I used canned tomatoes. Next time I try will diced fresh vine ripened tomatoes.

Vegetables on a stovetop

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skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious semi-fresh, I used canned tomatoes. Next time I try will diced fresh vine ripened tomatoes.

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3large ears of corn
2large yellow Crook-necked squash
1large zucchini
15 ouncesdiced tomatoes
1/2 teaspoonfinely ground black pepper
1 teaspoonsalt or to taste
1/2large onion

Cooking Instructions

1

Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
2

Add onion to the corn. Stir it in and cover for 7 minutes.
3

Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
4

Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
5

It's ready. Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on June 02, 2019 01:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....