Basic Cookie Dough

Name: Basic Cookie Dough
Yield: 10 servings
Cuisine: American
Ingredients: 70 g Unsalted butter; 100 g Flour; 55 g Icing Sugar; as needed Water to mix; as needed Vanilla Flavor - As required

Chef Raj @cook_17274787

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

Chef Raj @cook_17274787

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Ingredients

10 servings

70 gUnsalted butter
100 gFlour
55 gIcing Sugar
as neededWater to mix
as neededVanilla Flavor - As required

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Steps

1

Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste.
2

Cream the sieved icing sugar gently along with the butter.
3

Then add the flavour or colour as required
4

Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development)
5

Then make a soft and nice dough..
6

Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development.
7

Then roll it or sheet it according to the required size and shape.
8

Arrange the cookie on a tray with grease proof paper.
9

Bake it at 160*C for about 15 to 20 minutes.
10

Then wait for the cookies to cool and taste
11

You will enjoy a crispy and crunchy cookie.