Vaghareli Rotli

Name: Vaghareli Rotli
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 5-6 leftover wheat phulka rotis; 1 tbsp oil; 1 tsp mustard- cummin seeds; 1/4 tsp turmeric powder; 2 green chillies pieces; as needed Few curry leaves; 1 tbsp red chilli powder; 1 tbsp dhania jeera powder; 1 tsp sugar powder; 1/2 lemon (juice); to taste Salt; as needed Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#5pm

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

5 mins

2 servings

5-6leftover wheat phulka rotis
1 tbspoil
1 tspmustard- cummin seeds
1/4 tspturmeric powder
2green chillies pieces
as neededFew curry leaves
1 tbspred chilli powder
1 tbspdhania jeera powder
1 tspsugar powder
1/2lemon (juice)
to tasteSalt
as neededFinely chopped fresh coriander leaves to garnish

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Steps

5 mins

1

Roughly chopped phukla rotis with hands into pieces. Keep in mixing bowl. Add turmeric powder, red chilli powder, coriander powder,salt and mix well.
2

In kadhai add heat oil do tempering of mustard- cummin seeds,add green chillies pieces,and curry leaves,saute for 30 secs. Add spice mixed phulka roti pieces,lemon juice mix well,cook for 2 mins to make crunchy.Off the flame.
3

Serve/ Relish Delicious Hot Spicy Rotli with fresh buttermilk or tea or coffee at 5 pm.