Sweet Vermicelli #WheatFlourRecipeContest

Name: Sweet Vermicelli #WheatFlourRecipeContest
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g Wheat Vermicelli; 1/2 cup Sugar; 1/4 cup Ghee; Handful Raisins (Dark or Light); 1 tsp Cardamon powder; Some water for Boiling

Remmy Irke @cook_13866363

These are White Vermicelli, originally from Zanzibar Island, made from wheat flour. Mostly cooked as a sweet dessert.

Remmy Irke @cook_13866363

These are White Vermicelli, originally from Zanzibar Island, made from wheat flour. Mostly cooked as a sweet dessert.

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Ingredients

5 servings

250 gWheat Vermicelli
1/2 cupSugar
1/4 cupGhee
HandfulRaisins (Dark or Light)
1 tspCardamon powder
Some water for Boiling

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Steps

1

In a pan, Boil water and cook the wheat Vermicelli till 80% tender, using a siever, drain out excess water
2

In another pan, add the ghee, let it melt, then pour in the half boiled vermicellis, on low heat, stir to cook, adding sugar plus cardamon powder
3

Keep stirring on low heat to avoid sticking at the bottom.
4

Once the sugar liquifies, spread in some raisins, its ready to serve.
5

Let it cool first before serving.