Carrot And Potato poriyal

Name: Carrot And Potato poriyal
Cuisine: American
Ingredients: 1 cup chopped carrot; 1 cup chopped potatoes; 2 green chillies (chopped); 1 tsp Cumin seeds; 2 finely chopped onions(Medium sized); as needed Curry leaves; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilli powder; Pinch Garam Masala; to taste salt; 1 tsp Coriander leaves; 2 tbsp Oil(I always use coconut/groundnut oil)

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

#simple #easyrecipes

Mehathab Manzoor @cook_17139853

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Ingredients

1 cupchopped carrot
1 cupchopped potatoes
2green chillies (chopped)
1 tspCumin seeds
2finely chopped onions(Medium sized)
as neededCurry leaves
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspChilli powder
PinchGaram Masala
to tastesalt
1 tspCoriander leaves
2 tbspOil(I always use coconut/groundnut oil)

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Steps

1

Heat up a kadai and add oil into it.
2

Add cumin, curry leaves. Once they start to splutter add chopped onions and green chillies. (Add a tsp pf ginger garlic paste if you like)
3

Mix well and saute till the onion changes to golden brown colour.
4

Now add carrots and potatoes.
5

Sprinkle turmeric powder, coriander powder, chilli powder and a pinch of garam masala, required salt.
6

Mix everything well and Cover/cook for 10 mins in a low flame or until the veggies becomes soft and mushy.
7

Switch off the flame and garnish it with coriander leaves.
8

Serve it with steamed rice, sambar.