Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

Name: Herby Lamb Leg Steak with Homemade Cherry and Potato Salad
Yield: 2 people
Cuisine: British
Ingredients: 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred); 6 tsp olive oil; 500 gram mini new potatoes; 1 red onion, peeled and sliced; 6 garlic cloves, peeled and sliced; 1 tsp dried oregano leaves; 1 tsp dried thyme leaves; 250 gram cherries, pitted and halved; Salt; Freshly ground black pepper; 2 tbsp balsamic vinegar; 2 handfuls salad leaves

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. #berrybonanza

Sources : greatbritishchef

The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. #berrybonanza

Sources : greatbritishchef

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. #berrybonanza

Sources : greatbritishchef

The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. #berrybonanza

Sources : greatbritishchef

Saved

Ingredients

2 people

2herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
6 tspolive oil
500 grammini new potatoes
1red onion, peeled and sliced
6garlic cloves, peeled and sliced
1 tspdried oregano leaves
1 tspdried thyme leaves
250 gramcherries, pitted and halved
Salt
Freshly ground black pepper
2 tbspbalsamic vinegar
2 handfulssalad leaves

Saved

Steps

1

Gather all the ingredients
2

Cook the lamb steak based on the instructions that provide on the packaging.
3

Boil the potatoes in salted water until cooked, then drain and cut in half if too big
4

Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
5

To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.