Eet sum mor's

Name: Eet sum mor's
Total time: 600 s
Cuisine: South African
Ingredients: 250 g Butter,softened; 4 cups Flour; 1 cup Oil; 1 cup Icing Sugar; 3 TBSP Maziena (cornflour)

Nadia Herzig @Nadz2212

Johannesburg, Gauteng, South Africa

Shaping biscuits

Nadia Herzig @Nadz2212

Johannesburg, Gauteng, South Africa

Shaping biscuits

Saved

Ingredients

10 minutes

250 gButter,softened
4 cupsFlour
1 cupOil
1 cupIcing Sugar
3 TBSPMaziena (cornflour)

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Steps

10 minutes

1

Cream together butter, oil, icing sugar.
2

Add flour and Maziena (cornflour) and mix to combine. the dough will be a soft consistency.
3

Cover with cling wrap and refrigerate for 30 minutes.
4

Roll out the dough approximately 5mm thick on a lightly floured surface, cut into shapes of your choice.
5

Cover the dough with cling wrap or greaseproof paper whilst rolling to prevent it from sticking to the rolling pin.
6

Alternatively, break off little pieces of dough, roll into a ball.
7

Place on baking tray and press lightly with a fork.
8

Bake at 180°C

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Cooksnaps

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Nadia Herzig @Nadz2212

on June 18, 2019 00:48

Johannesburg, Gauteng, South Africa

I am a Fun Loving person, talkative bubbly fun to be with. I have 3 beautiful kids that I love and adore with my everything.I love eating but LOVE COOKING and BAKING more... I'm PASSIONATE about FOOD. I love cooking and or baking for my family and friends,I LOVE planning small parties or gatherings just to loose myself in the kitchen preparing different types of meals or letting my imagination run wild by trying new dishes and creating new concoctions when preparing for those I LOVE.I believe that finding JOY & PASSION for Cooking and Baking is LOVE made EDIBLE...The Kitchen is my Happy Place that brings Peace, Joy to my Body Mind Heart 💘 and Soul.I strongly believe that all and Every Meal, Cake, Biscuit, Tart & Drink Prepared with LOVE has the Ability & strength to Pass that LOVE along to the Ones that you LOVE 😍.I AM NADIA HERZIGMY HAPPINESS COMES FROM SEEING THE NEXT PERSON HAPPY.