Plantain stem with curd

Name: Plantain stem with curd
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Plantain stem small; 5 spoon bengal gram dal; 2 green chilli; 1 spoon jeera; 5 spoon shredded coconut; 1/4 tsp Turmeric powder; To taste salt; 1/2 cup curd; As needed coriander leaves

Jassi Aarif @cook_1657

Chennai

#losingweight

Jassi Aarif @cook_1657

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Ingredients

25 minutes

3 servings

1Plantain stem small
5 spoonbengal gram dal
2green chilli
1 spoonjeera
5 spoonshredded coconut
1/4 tsp Turmeric powder
To tastesalt
1/2 cupcurd
As neededcoriander leaves

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Steps

25 minutes

1

Cut plantain into small square pieces
2

Grind green chilli and coconut to a paste
3

In a cooker add plantain stem, salt, Turmeric powder,and grinded coconut,chilli paste.
4

Add water and let it cook well.leave for 4-5 whistles.
5

Let it cool.now add thick curd and mix well.
6

Garnish with coriander leaves and serve