Banana flower cutlet
Easiest cutlet recipe#ramadan special
Cooking Instructions
- 1
In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder.
- 2
Deep fry in medium flame.Enjoy with your favourite sauce.
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