Banana flower cutlet

Name: Banana flower cutlet
Cuisine: American
Ingredients: 2 banana flowers(blossom); 2 boiled potatoes; 2 onions chopped; 2 green chillies chopped; 2 tbsp ginger finely chopped; As required Oil and salt; 1/2 tsp Turmeric powder; 1 tsp chilli powder; 3/4 tsp garam masala powder; 1 tbsp Chicken stock powder

salima shafeeq @cook_17103462

Easiest cutlet recipe#ramadan special

salima shafeeq @cook_17103462

Easiest cutlet recipe#ramadan special

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Ingredients

2banana flowers(blossom)
2boiled potatoes
2onions chopped
2 green chillies chopped
2 tbsp ginger finely chopped
As requiredOil and salt
1/2 tspTurmeric powder
1 tsp chilli powder
3/4 tsp garam masala powder
1 tbspChicken stock powder

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Steps

1

In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder.
2

Deep fry in medium flame.Enjoy with your favourite sauce.