A picture of Teriyaki Chicken.

Teriyaki Chicken

fs422 @cook_5327500

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

Teriyaki Chicken

fs422 @cook_5327500

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

Saved

Ingredients

30 mins

2 servings

1 lbsChicken Thighs (skinless, boneless)
2 tbsSoy Sauce
1.5 tbsSugar
1.5 tbsJapanese Cooking Sake (rice wine)
1.75 tbsOil
White Sesame, for garnishing

Saved

Steps

30 mins

1

Marinate the chicken with soy sauce, sugar and cooking sake for 20 minutes.
2

Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly. Turn the chicken over after 5 minutes and continue to cook on low heat, for another 5 minutes.
3

Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.

Saved

Cooksnaps

Saved

fs422

fs422 @cook_5327500

on September 08, 2016 01:59

Ithaca

Comments

Similar Recipes

More Recipes

Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Tomato Sabji

Mallika Ramshatriya
Mango avacado smoothie

Radhika Shaparia
Aloo drumstick ki sabji

Shobha Rathod
One Pot Cheeseburger Casserole

Christina
Chicken Fajitas

Phillip Heslin
Sweet and spicy garlic chicken and pork

Chefrobyn1
Five-Ingredient, Super-Easy Brownies

Apryl Dyan
Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)

Miyuki Suyari
Pumpkin cake

marymannix
Quick Borek with potatoes

Rae
Pan fried carrot bread

skunkmonkey101
Under the skin

skunkmonkey101
One Pot Cheeseburger Casserole

Christina
Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)

Miyuki Suyari
Sweet and spicy garlic chicken and pork

Chefrobyn1
Coconut shrimp with mango sauce

Piyush Shah
Fish a la Spetsiota

Cookpad Greece
Grilled chicken with vinegar and miso (tori no amamiso sauce)

Mayuko's Super Easy Recipes!