Palak Brinjal Pokoda

Name: Palak Brinjal Pokoda
Cuisine: American
Ingredients: 1 bunch Spinach; 1 Brinjal; 200 gm besan; 1 tbsp rice flour; 1 tsp redchillipowder; 1 tsp corriender powder; 1/2 tsp turmeric powder; to taste salt; 1 tsp Ajwan/carom seeds; as requered Oil

Bibhasini Patra @cook_9634440

#Deepfried
#Post 3

Bibhasini Patra @cook_9634440

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Ingredients

1 bunchSpinach
1Brinjal
200 gmbesan
1 tbsprice flour
1 tspredchillipowder
1 tspcorriender powder
1/2 tspturmeric powder
to taste salt
1 tspAjwan/carom seeds
as requeredOil

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Steps

1

Wash the spinach&brinjal.Cut the brinjalvery thin pieces.keeps aside.
2

Take a bowl add besan,riceflour,turmeric,redchillipowder,corrienderpowder,ajwani&according to taste mix well.Add water makes a thick batter.
3

Heat a pan add oil,Tske a spinach leaf dip with besan batter&,deepfry the pokoda.Like this brinjal also deep fry.Serve with tomato sauce.