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Palak Brinjal Pokoda
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A picture of Palak Brinjal Pokoda.

Palak Brinjal Pokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Deepfried
#Post 3

#Deepfried
#Post 3

Read more

Palak Brinjal Pokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Deepfried
#Post 3

#Deepfried
#Post 3

Read more
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Ingredients

  • 1 bunchSpinach
  • 1Brinjal
  • 200 gmbesan
  • 1 tbsprice flour
  • 1 tspredchillipowder
  • 1 tspcorriender powder
  • 1/2 tspturmeric powder
  • to taste salt
  • 1 tspAjwan/carom seeds
  • as requeredOil
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Steps

  1. 1

    Wash the spinach&brinjal.Cut the brinjalvery thin pieces.keeps aside.

    A picture of step 1 of Palak Brinjal Pokoda.
    A picture of step 1 of Palak Brinjal Pokoda.
    A picture of step 1 of Palak Brinjal Pokoda.
  2. 2

    Take a bowl add besan,riceflour,turmeric,redchillipowder,corrienderpowder,ajwani&according to taste mix well.Add water makes a thick batter.

  3. 3

    Heat a pan add oil,Tske a spinach leaf dip with besan batter&,deepfry the pokoda.Like this brinjal also deep fry.Serve with tomato sauce.

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Bibhasini Patra
Bibhasini Patra @cook_9634440
on June 25, 2019 10:02

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Keywords

Turmeric Rice Cheera Eggplant

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