Mushroom paneer

Name: Mushroom paneer
Yield: 4 servings
Cuisine: American
Ingredients: 150 gms paneer; 150 gms mushroom; 1 1/2 spoon butter; 3/4 cup tomato puree; 2 onions; 2 tablespoons ginger paste; 2 tablespoons garlic paste; as required Salt; 1/2 tablespoon garam masala; 1/2 tablespoon jeera; 1/2 tablespoon red chilli powder; 1/4 cup milk; 4 tablespoons ghee; 2 tablespoons malai; 1/2 tablespoon Turmeric powder; little Coriander leaves

Susmita Dash @cook_17442681

This item is very simple and tasty like hotel. One thing no use of extra and unhealthy item. This is good for diabetic patient.Really this item very nice. Must try this.

Susmita Dash @cook_17442681

This item is very simple and tasty like hotel. One thing no use of extra and unhealthy item. This is good for diabetic patient.Really this item very nice. Must try this.

Saved

Ingredients

4 servings

150 gmspaneer
150 gmsmushroom
1 1/2 spoonbutter
3/4 cuptomato puree
2onions
2 tablespoonsginger paste
2 tablespoonsgarlic paste
as requiredSalt
1/2 tablespoongaram masala
1/2 tablespoonjeera
1/2 tablespoonred chilli powder
1/4 cupmilk
4 tablespoonsghee
2 tablespoonsmalai
1/2 tablespoonTurmeric powder
littleCoriander leaves

Saved

Steps

1

Cut the paneer and mushroom in cubes. Chop the onions.
2

First of all sit a pan on stove in medium flame. Put ghee dein add jeera. After jeera done add ginger garlic paste and saute till aromat. Now add onion and saute until brown. Dein add mushroom and paneer in it. Fry until they tender. Now add tomato puree and mix it well.
3

Stir it well till all ingredients coat evenly. Sprinkle red chilli powder, turmeric powder, garam masala powder and salt mix it well. Make sure ingredients are evenly coated with spices.
4

Pour in the milk and cream in the paneer mushroom mix.Now cover the kadaie for cook.let the oil separate in kadhai. Add butter in kadhai wait till butter melts. Wait till gravy thicken. Take it off the flame and transfer the item in another bowl.
5

Garnish with coriander leaves in plate.