Banana Dosa

Name: Banana Dosa
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Rice flour; 1/2 cup All Purpose Flour (Maida); 1 teaspoon Dry ginger powder; 1/2 teaspoon Cardamom Powder (Elaichi); 2 Ripe Bananas, mashed; 4 tablespoon Jaggery; 1 pinch Salt; as required Ghee, for cooking

Vaishali Sanjay @cook_16313227

Bengaluru

Kerala Style Banana Dosa Recipe is a very quick dosa made from riped banana

Vaishali Sanjay @cook_16313227

Bengaluru

Kerala Style Banana Dosa Recipe is a very quick dosa made from riped banana

Saved

Ingredients

40 Mins

4 servings

1 cupRice flour
1/2 cupAll Purpose Flour (Maida)
1 teaspoonDry ginger powder
1/2 teaspoonCardamom Powder (Elaichi)
2Ripe Bananas, mashed
4 tablespoonJaggery
1 pinchSalt
as required Ghee, for cooking

Saved

Steps

40 Mins

1

We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a saucepan till it dissolves.
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick dosa batter.
2

Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter in the same manner.