Steps
- 1
Go to campground and camp. Start barbeque.
- 2
Clean and dry trout with clean paper towels or preferably clean dry cotton toweling. Tear off sheets of aluminum foil into fifteen inch squares or so.
- 3
Place each fish into foil opening the fish and rub in the dry ingredients and dousing it inside and out with soy sauce. Add a drizzle of extra virgin olive oil, and wrap tightly. Place foil wrapped fish on grill and cover. Twenty minutes or so later test one for flakiness. Serve hot.
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https://cookpad.wasmer.app/us/recipes/9703773




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