Place the goat cheese in a bowl, add the honey, and mix well. Season with salt and pepper. Set aside.

Cook the bacon pieces in a skillet. Set aside.

Unroll the puff pastry and cut it in half, then cut each half into triangles.

Take a piece of pastry, put a little of the goat cheese and honey mixture and a few bacon pieces at the base of the triangle.

Roll up the triangle starting from the filling toward the tip to form croissants.