Japanese Watercress Soup

This is a cooling vegetable often used for its health benefits.
Japanese Watercress Soup
This is a cooling vegetable often used for its health benefits.
Steps
- 1
Pick and thoroughly wash the watercress, as it often has sand. Slice the tomato thinly. Cut the chicken and tofu into small cubes.
- 2
Measure 1 bowl of water and bring it to a boil in a pot. Add the chicken and tomato. When it boils, skim off any foam. Season with 1 teaspoon chicken bouillon powder and 1 tablespoon fish sauce. Add the watercress and tofu, let it boil for a few moments, then turn off the heat. Sprinkle with black pepper for aroma. This is a simple, refreshing soup.
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