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Japanese Watercress Soup
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Canh salad xoong Nhật
A picture of Japanese Watercress Soup.

Japanese Watercress Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

This is a cooling vegetable often used for its health benefits.

This is a cooling vegetable often used for its health benefits.

Read more

Japanese Watercress Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

This is a cooling vegetable often used for its health benefits.

This is a cooling vegetable often used for its health benefits.

Read more
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Ingredients

20 minutes
1 bowl
  1. 1 bowlwatercress
  2. 1tomato
  3. 1small bowl lean chicken breast
  4. 1/2 blocksilken tofu
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Steps

20 minutes
  1. 1

    Pick and thoroughly wash the watercress, as it often has sand. Slice the tomato thinly. Cut the chicken and tofu into small cubes.

    A picture of step 1 of Japanese Watercress Soup.
  2. 2

    Measure 1 bowl of water and bring it to a boil in a pot. Add the chicken and tomato. When it boils, skim off any foam. Season with 1 teaspoon chicken bouillon powder and 1 tablespoon fish sauce. Add the watercress and tofu, let it boil for a few moments, then turn off the heat. Sprinkle with black pepper for aroma. This is a simple, refreshing soup.

    A picture of step 2 of Japanese Watercress Soup.
    A picture of step 2 of Japanese Watercress Soup.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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