Bitter leaves and Oziza leaves soup

Name: Bitter leaves and Oziza leaves soup
Cuisine: Nigerian
Ingredients: 2 handful bitter leaves; 1 big size dry fish; 1 medium size stuck fish head; 1 medium size stuck fish ear; 1 half cut cray fish; 3 tbsp cocoyam powder; 1 kilo of offals; 1 kilo of beef; 1 handful oziza leaves; Tsp oziza seed; Tsp okpehi; Seasoning powder; to taste Salt; Half cup palm oil

EMA's Signature Cuisines @cook_16689302

Abuja

I need to add a different flavour so I decide to add oziza leaves, the taste is goodly.

EMA's Signature Cuisines @cook_16689302

Abuja

I need to add a different flavour so I decide to add oziza leaves, the taste is goodly.

Saved

Ingredients

2 handfulbitter leaves
1big size dry fish
1medium size stuck fish head
1medium size stuck fish ear
1 halfcut cray fish
3 tbspcocoyam powder
1kilo of offals
1kilo of beef
1 handfuloziza leaves
Tspoziza seed
Tspokpehi
Seasoning powder
to tasteSalt
Halfcup palm oil

Saved

Steps

1

Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.