Beetroot Chakri#foodphotographychallenge

Name: Beetroot Chakri#foodphotographychallenge
Cuisine: Kenyan
Ingredients: 1 &1/2 cups of rice flour; 1/4 cup gram flour; 3/4 cup boiled beetroot puree; 1 tsp Red chilli Powder; 1/4 tsp Asafoetida powder; 3/4 tsp sesame seeds; 2 tbsp if butter at room temperature; Salt per taste; Oil for deep frying

Roopal Mandavia @cook_12228877

Beetroot is such a versatile vegetable

Roopal Mandavia @cook_12228877

Beetroot is such a versatile vegetable

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Ingredients

1&1/2 cups of rice flour
1/4 cupgram flour
3/4 cupboiled beetroot puree
1 tspRed chilli Powder
1/4 tspAsafoetida powder
3/4 tspsesame seeds
2 tbspif butter at room temperature
Salt per taste
Oil for deep frying

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Steps

1

Mix all the dry ingredients in a bowl
2

Add the butter. Crumble it
3

Mix the beetroot puree & bind into a dough. Place the dough into a chakri maker
4

Tighten & the lid & press the maker going round. Put on a tray. Continue with all
5

Now put oil in a karai,on medium heat. Once hot fry the chakris. Till done
6

Remove from oil,drain on a paper towel.Let them cool,store in an airtight tin