I per boiled my Rice using curry powder to brings out my food colour, then add your oil to a dry and clean pot then I add my slice onion,garlic, Ginger and my grand pepper and fried for 5mints, then I will add a cup of water and my curry powder, Maggi, salt to taste and live it to boiled for 15mints and add my per boiled Rice and mixed well then I live it to cook....

When the Rice steamed then you add your carrot,green beans,cabbage, then you close it for 5mints....

Enjoy your meal....