De_bone the fish then rinse keep inside a clean plate

Grind the egusi dry (without water

Slice the ugu then u rinse inside a sieve

Grate ur bonnet ball

Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)

Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning

Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready

For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire

Note: don add salt too ur yam

When done put inside ur mortar the pound until smooth

When it smooth then serve with your efo elegusi