Moong dal Waffels Chat

Name: Moong dal Waffels Chat
Total time: 1200 s
Yield: 3 to 4 serve
Cuisine: American
Ingredients: 3/4 cup yellow moong dal soaked 3 to 4 hours; 1/4 cup chana dal soaked 3 to 4 hours; 2 tbsp soaked rice 3 to 4 hours; 2 tbsp corn flour; 1 tsp kashmiri mirch powder; 1 tbsp ginger and garlic paste; 1 tsp green chilli paste; 1 tbsp nicely chopped fresh corriender; 1/2 tsp salt or as per taste; 1 tsp roasted and crushed cumin; 1/2 tsp turmeric powder; 1/8 tsp roasted hing powder; 2 tbsp olive oil for mixing and greasing; as needed Water; For Chat:; 1 bowl whisk curd; 1/4 cup green chutney; 1/4 cup imli and khajoor chutney; 1 tbsp roasted cumin powder; 1 tbsp red chilli powder; 1 tbsp chat masala; as required finely chopped onion, tomato and fresh coriander; 2 tbsp nylon sev; 2 tbsp bhuna masala chana dal

Uzma Khan @cook_9248551

#rstea
#post 2
# english
Fry is not good for health so I try something new for without compromise with taste . Try my new recipe it's really very heathy and yummy too.

Uzma Khan @cook_9248551

#rstea
#post 2
# english
Fry is not good for health so I try something new for without compromise with taste . Try my new recipe it's really very heathy and yummy too.

Saved

Ingredients

pre-4HCook20min

3 to 4 serve

3/4 cupyellow moong dal soaked 3 to 4 hours
1/4 cupchana dal soaked 3 to 4 hours
2 tbspsoaked rice 3 to 4 hours
2 tbspcorn flour
1 tspkashmiri mirch powder
1 tbspginger and garlic paste
1 tspgreen chilli paste
1 tbspnicely chopped fresh corriender
1/2 tspsalt or as per taste
1 tsproasted and crushed cumin
1/2 tspturmeric powder
1/8 tsproasted hing powder
2 tbspolive oil for mixing and greasing
as neededWater
For Chat:
1 bowlwhisk curd
1/4 cupgreen chutney
1/4 cupimli and khajoor chutney
1 tbsproasted cumin powder
1 tbspred chilli powder
1 tbspchat masala
as requiredfinely chopped onion, tomato and fresh coriander
2 tbspnylon sev
2 tbspbhuna masala chana dal

Saved

Steps

pre-4HCook20min

1

Take soaked moong and chana dal in a grinding jar and make fine paste and transfer in a mixing bowl.
2

Like this grind soaked rice and make fine smooth paste of this also and transfer in mixing bowl.
3

Add corn flour, turmeric, kashmiri mirch powder, ginger and garlic paste, green chilli paste, turmeric, hing powder, carom and cumin seeds,fresh chopped Coriander, oil, salt and some water and whisk till all mix completely and prepare a pouring consistency and keep aside for 10 minutes.
4

For making waffels, Greased waffel maker with oil pour some batter over it and cook till it's crisp for both side.
5

Make all waffels like this, Now serve hot waffels with whisk curd, chutney and all masala and chopped onion and tomato for more taste.
6

Serve hot and crisp with roasted masala chana dal, nylon sev.

Saved

Cooksnaps

Saved

Uzma Khan @cook_9248551

on July 21, 2019 07:20

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