Crunchy samosa
It's more crunchy Wen Fried properly
Steps
- 1
Mix salt and flour
- 2
Add water to d flour it shouldn't be too watery or too thick
- 3
Add egg and mix very well until there is no lumps in it
- 4
Get ur non stick frying pan to make the flat bread
- 5
For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)
- 6
Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready
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