Khichu
Khichu
It's very tasty in monsoon and winter season ,It's Street Food now as well in Gujarat
#khichu
#Gujaratifood
#streetfood
#recipes
#cooking
#goldenapron
Khichu
Khichu
It's very tasty in monsoon and winter season ,It's Street Food now as well in Gujarat
#khichu
#Gujaratifood
#streetfood
#recipes
#cooking
#goldenapron
Cooking Instructions
- 1
Add water and then add crushed jeera in it.
- 2
Once you feel water colour is little like jeera colour then add crushed chilli in it and boil it for while
- 3
Add pinch of soda and salt to taste
- 4
After 1 min, it's time to add rice flour in it
- 5
Note : you need to keep whisking while asding rice flour so need to add slowly and add it then keep steering it until it's totally absorb the water.
- 6
Keep law flame and rest it for 2-3 min and then turn off the flame and keep it for 5 minutes.
- 7
Now it's ready to eat you can eat it with Oil and pickle Masala
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