Khichu

Name: Khichu
Total time: 900 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 1 Cup rice flour; 2 table spoon jeera (Crushed); 6-7 green chilli (Crushed; 1 Pinch Soda; 3 Cups water; to taste Salt

Mr.Micky_mouse @cook_17722079

Ahmedabad

Khichu
It's very tasty in monsoon and winter season ,It's Street Food now as well in Gujarat
#khichu
#Gujaratifood
#streetfood
#recipes
#cooking
#goldenapron

Mr.Micky_mouse @cook_17722079

Ahmedabad

Khichu
It's very tasty in monsoon and winter season ,It's Street Food now as well in Gujarat
#khichu
#Gujaratifood
#streetfood
#recipes
#cooking
#goldenapron

Saved

Ingredients

15 min

2 Person

1 Cuprice flour
2 table spoonjeera (Crushed)
6-7green chilli (Crushed
1 PinchSoda
3 Cupswater
to tasteSalt

Saved

Steps

15 min

1

Add water and then add crushed jeera in it.
2

Once you feel water colour is little like jeera colour then add crushed chilli in it and boil it for while
3

Add pinch of soda and salt to taste
4

After 1 min, it's time to add rice flour in it
5

Note : you need to keep whisking while asding rice flour so need to add slowly and add it then keep steering it until it's totally absorb the water.
6

Keep law flame and rest it for 2-3 min and then turn off the flame and keep it for 5 minutes.
7

Now it's ready to eat you can eat it with Oil and pickle Masala