MixVeg

Name: MixVeg
Cuisine: Indian
Ingredients: 50 gm Cauliflower's; 1 carrot; 50 gm beans; 1 capsicum; 50 gm green pea; 1 chopped onion; 2 tomato puree; 1 tbsp gingergarlic paste; 2 tbsp kaju magaz / cashew nut , melon seeds paste; 1 tsp cumin seeds; 1 tsp turmericpowder; 1 tsp cumin powder; 1 tsp corriender powder; 1 tsp redchilli powder; 2 tbsp fresh cream; 1 tsp kasoorimethi; As required ginger slice for garnishing

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 1

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 1

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Ingredients

50 gmCauliflower's
1carrot
50 gmbeans
1capsicum
50 gmgreen pea
1chopped onion
2tomato puree
1 tbspgingergarlic paste
2 tbspkaju magaz / cashew nut , melon seeds paste
1 tspcumin seeds
1 tspturmericpowder
1 tspcumin powder
1 tspcorriender powder
1 tspredchilli powder
2 tbspfresh cream
1 tspkasoorimethi
As required ginger slice for garnishing

Saved

Steps

1

Chop all veggies.Make tomato puree kaju magaz paste.Chop the onion.
2

Heat a pan add oil add cumin seeds,crackle it.Add chopped onion stir it till golden brown.
3

Add ginger garlic paste cook nicely.Add all dry masala,cook nicely.
4

Add tomato puree cook nicely.Add kaju magaz paste cook nicely.After that add capsicum mix it well.
5

Add all veggies.Stir some time &add fresh cream.In another pan add kasuri methi roast it,mashed it add with veggies&mix it.
6

Mix veg is ready to serve.Garnishing with ginger slice& mashed kasuri methi serve it with rice,roti or chapati.