Githeri #mystaplefoodrecipecontest#4weekschallenge#

Name: Githeri #mystaplefoodrecipecontest#4weekschallenge#
Cuisine: Kenyan
Ingredients: Green maize (4 pieces); 1/2 kg beans; 3 ripe Tomatoes; Onion; Capsicum; Curry powder; Salt; 2 Carrots; Cooking oil

lilianah tiffancy @cook_13761118

Kakamega

The capsicum gives the githeri a fantastic taste, the coconut milk makes it thick and smoothy wow, what's a nice dish.

lilianah tiffancy @cook_13761118

Kakamega

The capsicum gives the githeri a fantastic taste, the coconut milk makes it thick and smoothy wow, what's a nice dish.

Saved

Ingredients

Green maize (4 pieces)
1/2 kgbeans
3ripe Tomatoes
Onion
Capsicum
Curry powder
Salt
2Carrots
Cooking oil

Saved

Steps

1

Remove the maize from their cobs,was them properly.
2

Boil the beans for 30 minutes first, since the maize are green and fresh, then add the maize and boil for another 30 minutes to become soft.
3

Then into a dry sufuria, fry the onions to brown, add the capsicum as you fry, now add the tomatoes and grated carrots,fry for 5 minutes, add the boiled maize and beans, leave it to cook as you stir to mix.
4

Now add the coconut milk and two teaspoonful curry powder, with a spoon salt. Cook for 5 minutes and serve. enjoy the dish.