This recipe is translated from Cookpad Spain. See original:
Mi sangría
My Sangria

Mari Carmen Gonzales Exposito @mari841978
Cooking Instructions
- 1
Chop the peaches into small pieces in a pitcher and add the sugar, cinnamon, wine, and lemon soda.
- 2
Stir with a spoon and refrigerate overnight so the peaches absorb the flavors, and it's ready to enjoy😋😋
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