This recipe is translated from Cookpad Spain. See original: SpainMi sangría
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Ingredients

15 min + refrigeration
6 servings
  1. 5peaches (not too ripe)
  2. 2 cupswhite wine (I used Don Simon)
  3. 2 cupslemon soda
  4. 4 tablespoonssugar
  5. 1cinnamon stick

Cooking Instructions

15 min + refrigeration
  1. 1

    Chop the peaches into small pieces in a pitcher and add the sugar, cinnamon, wine, and lemon soda.

  2. 2

    Stir with a spoon and refrigerate overnight so the peaches absorb the flavors, and it's ready to enjoy😋😋

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Mari Carmen Gonzales Exposito
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