Pressure Cooker Aloo Sabzi

Name: Pressure Cooker Aloo Sabzi
Cuisine: Indian
Ingredients: 6 Potatoes cut into medium cubes; ½ teaspoon Mustard seeds; 1/2 teaspoon Garam masala powder; 2 tablespoons Oil; ½ teaspoon Cumin seeds; A pinch Asafoetida; 7-8 Curry leaves; 2 large tomatoes finely chopped; ½ teaspoon Turmeric powder; To taste Salt; 1 teaspoon Red chilli powder; ½ teaspoon Coriander powder; ½ teaspoon Cumin powder; 2 tsp Fresh coriander leaves chopped

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#technique1
When you are in a hurry make this sabzi and you will never regret it for it is so delicious....

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#technique1
When you are in a hurry make this sabzi and you will never regret it for it is so delicious....

Saved

Ingredients

6Potatoes cut into medium cubes
½ teaspoonMustard seeds
1/2 teaspoonGaram masala powder
2 tablespoons Oil
½ teaspoon Cumin seeds
A pinchAsafoetida
7-8Curry leaves
2large tomatoes finely chopped
½ teaspoonTurmeric powder
To tasteSalt
1 teaspoonRed chilli powder
½ teaspoon Coriander powder
½ teaspoonCumin powder
2 tsp Fresh coriander leaves chopped

Saved

Steps

1

Heat oil in a pressure cooker; add mustard seeds and let them splutter. Add cumin seeds and saute till they begin to change colour. Add asafoetida, curry leaves, tomatoes, turmeric powder and salt. Mix well and sauté till tomatoes are soft.
2

Add chilli powder and coriander powder and cumin powder. Mix well and sauté for a minute.
3

Add potatoes and ¾ cup water. Mix well and bring to a boil. Cover the cooker with the lid and cook under pressure till pressure is released 3 times.
4

Step 4
Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves and garam masala powder.
5

Serve hot.