Masaledar Laal Lobia

Name: Masaledar Laal Lobia
Total time: 10800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 250 gm Red beans; 1/2 cup Oil; 1 cup Chopped onion; 1 tsp Ginger garlic paste; 1/2 cup Tomato paste; 1 tsp Salt; 1-1/2 tsp Red chili powder; 1/2 tsp Turmeric; 1/2 tsp Cumin; 1 tsp Coriander powder; Coriander leaves 2 tbsp

Maria Shujaat @MariaShujaat

Karachi

#dhaabadaal

Maria Shujaat @MariaShujaat

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Ingredients

3 hr

4 persons

250 gmRed beans
1/2 cupOil
1 cupChopped onion
1 tspGinger garlic paste
1/2 cupTomato paste
1 tspSalt
1-1/2 tspRed chili powder
1/2 tspTurmeric
1/2 tspCumin
1 tspCoriander powder
Coriander leaves 2 tbsp

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Steps

3 hr

1

Soak Redbbeans overnight.
2

Heat oil and fry onion until light brown.
3

Now add ginger garlic paste, tomato paste and all spices and cook for 10 minutes.
4

Then put Red beans, fry for 5 minutes and add 3 jugs water.Now cook on normal flame for 3 hour till beans tender or in cooker 1 jug of water & cook for 1 hour.
5

Then garnish with coriander leaves as ur choice then serve..