Offal

About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay

oxtail, cut into pieces (1 kg) • mixed bell peppers, sliced into rings (0.5 kg) • large onion, grated • garlic cloves • Black pepper • Salt • Cardamom • cinnamon • Thyme • Rosemary • Thyme • Fresh mint leaves, for garnish •

Oxtail (beef or buffalo) • ghee or clarified butter • tomato • onion • Bay • Cardamom • Cinnamon • Salt and black pepper to taste • Nutmeg • Tomato juice • tomato paste • ketchup •

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

medium, large, or small head of cauliflower (choose size based on number of servings; a small head serves about 5 people) • eggs, 1 tablespoon vanilla extract, and 1 tablespoon black or white pepper • Salt to taste and cayenne pepper if you like it spicy • ground cinnamon • Fine breadcrumbs • Oil for frying, plus a pinch of cumin

couscous (about 250 grams) 🥣 • bone-in meat (beef or lamb) 🥩 • Carrots • Potatoes • Eggplant • Broccoli • Zucchini 🥦🍆 • blended tomatoes (about 240 ml) 🍅 • medium onion, finely chopped 🧅 • garlic, minced, plus 1 whole head of garlic 🧄 • bell pepper, finely chopped • Water •

quick-cooking couscous (about 40 grams) • red kidney beans • small head cauliflower • broccoli • large onion, sliced into wedges • Chopped parsley • hard-boiled eggs (boiled for 8 minutes) • Salt, black pepper, hot paprika • For the dressing: plain yogurt • Juice of 1 lemon • Salt, black pepper, hot paprika • minced garlic

medium couscous • onion • carrots • potatoes • green bell pepper • red bell pepper • yellow bell pepper • zucchini • small butternut squash • medium head cauliflower • Salt to taste • olive oil (about 240 ml) •

potatoes (about 1 kg) • zucchini (about 1 kg) • carrots (about 500 grams) • onions (about 500 grams) • medium head cabbage • egg • Salt • Spices • all-purpose flour (about 60 grams) • chickpea flour (about 30 grams) • baking powder • green chili peppers (optional, for heat)

couscous (about 170 grams) • green onions • medium cucumbers • tomatoes • small head of lettuce • parsley • feta cheese (about 400 grams) • black pepper • red pepper • Salt, juice of 2 lemons, and olive oil

large head of cabbage • rice (about 400 grams) • ground beef (about 200 grams, enough for 2 cups rice) • small tomatoes and 1 large tomato • large onion • Salt to taste • dried cilantro • black pepper • paprika • lemon juice • curry powder • vinegar •