Offal

chicken livers • Salt and pepper to taste

frozen pork dumplings • water • chicken bouillon powder • eggs • cornstarch • water • green onion • black pepper

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

about 2 oz cooked eel liver • yakitori • cooking sake • shichimi togarashi • several bamboo skewers

chicken livers • sake • sake • sugar • mirin • soy sauce

chicken liver • potato starch • soy sauce • mirin • granulated sugar • salt

About 250g pork liver • white sesame seeds • little more than 1 tablespoon sesame oil • soy sauce • cooking sake • mirin • little more than 2 teaspoons sugar • milk • About 2 tablespoons cooking sake

tai fish head • miso • water • sake • kombu • Salt • Chopped green onions or the green part of a long onion

water • sugar for odor removal • pork liver • mirin • sake • soy sauce • ginger paste • Green part of a scallion if available • water

pork liver • ginger • garlic • potato starch • Oil • Yakiniku sauce as much as you like

daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley

pork liver slices • sake • grated ginger • green onion finely chopped • soy sauce • water • sesame oil • sugar • grated garlic • grated ginger • oyster sauce

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

medium head cabbage coarsely chopped • –7 oz pork belly cut into bitesized pieces • allpurpose flour • grated nagaimo • dashi stock • eggs • tempura bits optional • Okonomiyaki sauce • Mayonnaise • Aonori • Katsuobushi

–2 ears boiled corn • allpurpose flour • cornstarch • salt • cold water

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

about 7 oz pork • about 14 head cabbage • carrot • udon noodles • BBQ sauce • mentsuyu

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

chicken thigh • –2 ears corn • soy sauce • mirin • cooking sake • Salt and pepper to taste

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

medium tomatoes • small celery stalk • fresh wood ear mushroom • napa cabbage • serving vegan salt ramen noodles • little green onion • little oil

large gyoza wrappers • ground pork • small head cabbage • medium stalk green onion • garlic chives • fresh ginger • garlic • soy sauce • sesame oil • chicken bouillon powder • sugar • potato starch •