pieces King salmon, fresh salmon or cod • Salt and pepper • Flour (cake flour) • Oil for pan frying (grapeseed, vegetable etc.) • to 10 grams Butter • Tartar sauce • Boiled eggs • of an onion Onions (finely chopped) • just 1 dash for color!! Parsley (dried parsley is fine) • Mayonnaise • Lemon (or Italian dressing) • cm Carrot •
pointed cabbage leaves • filet of cod or white fish of choice or use uncooked prawns ( shrimp) • salt • close cup mushrooms • butter, ( 3 X 50 grams ) • each of pepper and cayenne pepper • onion • good drinking red wine
cod (can double the recipe for more if needed) • olive oil • garlic cloves, minced • white cooking wine of your choice • chicken stock • sundried tomatoes in olive oil • tomato paste • fresh chopped rosemary • salt & black pepper • red pepper flakes for garnish
filet Cod • Krazy Salt (seasoned salt mix) or plain salt • Coarsely ground black pepper • White wine or sake • Mayonnaise • Melting cheese (optional) • Panko • Rosemary (optional) • Parsley (optional)
salted cod • bay leaves • black pepper • olive oil • white wine vinegar) • thin french fries • garlic cloves (finely chopped) • large onions (finely sliced) • parsely (finely chopped) • eggs (add 4 eggs if you want it really moist) beaten with a fork
cut Your choice of white fish fillet (Spanish mackerel, cod, etc.) • spoonful ■ Kombu tea (powdered) • ■ Salt and pepper • ■ Sake • Bread (strong) flour [or regular flour] • Olive oil • White wine vinegar • Butter • Garlic (finely chopped) • ☆ Lemon juice • ☆ Red bell pepper • or more grapes ☆ Grapes (I used Red Globe grapes) •
cod fillet (per person) • extra virgin olive oil • freshly ground black pepper (add more or less depending on your preference) • Cayenne chilli pepper (optional) • salt