diced cooked chicken • black beans • corn (15 oz) (I used fire roasted) • Chili powder or taco seasoning • olive or vegetable oil • hot sauce or to taste • lime • Salt to taste • corn tortilla chip cups (or regular tortilla chips) • Shredded cheese, whatever you like (I used a cheddar blend)
Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •
scalloped potatoes (set seasoning packets aside) • shredded cheese (use what you like) • can cream of mushroom soup or substitute with another creamed soup (celery, chicken, or maybe cheddar cheese soup.) • sour cream • milk • bag of frozen broccoli (optional) • canned fried onion rings (optional)
bagTortilla chips • each Shredded Cheddar, Colby Jack and Pepper Jack cheese or shred 8 ounce blocks • Pico de Gallo as needed (buy in cold produce section or make your own) • Jalapeños deseeded and sliced • pulled BBQ pork,chicken, or beef • Queso Blanco warmed • shredded lettuce • Sour cream
smoked chicken sausage links (can sub any sausage) • brown rice/quinoa pasta • Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped • sliced shiitake or baby Bella mushrooms • jalapeño or chili pepper chopped fine (omit if you do not like heat • garlic minced • table spoons olive oil • can cannellini beans partially drained • good white wine • crushed red pepper ( again if you like more or less heat season accordingly • Grated Parmesan (to taste)
Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water
This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first • boneless skinless chicken thighs or breasts, cut into bite sized pieces • cornstarch • kosher salt • black peppper • Tony Chachere's More Spice Creole Seasoning • vegetable oil, divided • garlic minced • medium onion finely chopped • fresh ginger grated • chicken broth (low sodium if you have it) • soy sauce (lower sodium version if you have it) •
large onion • green bell pepper • Carrots and peas package • boneless pork or chicken meat • Tomato sauce with mushrooms • French cut green beans • Vegetable or olive oil • water • Parsley, oregano and paprika • russet potatoes
Salt pepper garlic powder tenderloin to your liking • chicken broth (beef vegetable etc) • sliced apples with skin (I used a apple slicer) • Sauce: 1/2 cup of favorite bbq sauce • apple butter (I used apple butter) • apple cider vinegar • bourbon (I used a high proof) • brown sugar
slab Pork belly • chicharon crushed • medium white onion chiopped • calamansi juiced • birds eye chili or chili flakes • Soy Sauce • liquid seasoning • cooking oil • Salt to taste • ground black pepper to taste • cooking oil for deep frying • flour •
your favorite kielbasa sliced • of a head of cabbage sliced • medium red onion sliced • medium potatoes diced (I used frozen just enough to cover bottom of dish) • chicken broth • Salt pepper garlic powder to taste
rice, leftover and chilled • onion, diced • kimchi, diced and 1 tsp kimchi juice • egg • gochujang • optional: green onion for garnish, divided • optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)